8 Best Air Fryers of 2024, Tested and Reviewed

We've tested more than 50 air fryers to come up with these top picks.

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I've been testing air fryers since before they hit the U.S. market more than 10 years ago, and I still use mine at least a couple of days a week to make a quick meal. They're great at reheating food and cooking frozen ingredients, like fries and chicken nuggets, but I particularly like using mine to make proteins like salmon and chicken. Both come out juicy and flavorful with barely any effort.

In the Good Housekeeping Institute's Kitchen Appliances Lab, my team and I have tested more than 50 air fryers for performance and ease of use. When we test them, we use them to air fry common foods people would air fry at home, like frozen fries and fresh chicken wings. We also use them in our daily lives, survey our consumer testers and correspond with our Test Kitchen editors, who use them to develop the most delicious recipes, to really understand what makes an air fryer "the best." Our findings prove that the best air fryers are quick, powerful and easy to use.

The 5.5-quart, basket-style Ninja Air Fryer Max XL continues to be the top performer in our air fryer tests. It makes the crispiest and most golden chicken wings we've come across, which are juicy and not dry, in the shortest amount of time.

It also scored the highest marks across the board for ease of use, thanks to its intuitive, easy-to-read buttons and clear and useful owner’s manual. During our tests, the air fryer basket slid in and out easily, which made handling a breeze.

We’re fans of the basket’s slick, ceramic nonstick interior, and we like that the removable tray fits snugly and securely in the bottom of the basket so you don’t have to worry about it falling out when you turn the food out onto a plate. Both the basket and tray are dishwasher safe and easy to clean, even if you choose to hand-wash.This model features several cook settings, which are programmed with unique maximum and minimum temperatures — including Max Crisp and Air Broil (which reach 450˚F) and dehydrate (which reaches a low of 105˚F). It has a timer that counts down to the second.

READ OUR FULL REVIEW: Ninja Max XL Air Fryer Review: Easy to Use with Great Results

Air fryers from Instant have been on our list since we started testing them. All the Instant air fryers we've tested, including this one, are easy to program and high-performing.

This model — a steal when on sale but a great value even at full price — particularly stands out for its see-through window design, which allows you to peer inside without pulling out the basket. It has a light inside that turns on automatically right before the timer goes off — and you can turn it on manually whenever you want to see what's going on in there. We also like its square basket that maximizes cooking space compared to round ones. Its capacity makes it one of the best air fryers for a family of four.

In our tests, chicken wings came out crispy, golden and juicy in just 20 minutes, and frozen fries were moist but crisp and evenly cooked without the need for shaking midway. This 6-quart ClearCook model has a preheat function built in. It takes about 3.5 minutes to reach 400˚F and chirps when it's at the right temperature. It does not require you to press Start again after it preheats, which is helpful if you want to add your food from the beginning and walk away. It also alerts you halfway through cooking, should you want to shake or turn the food.

The digital control panel is highly responsive, and the knob makes it easy to program the temperature and time quickly. It has six settings that are preset with recommended (but adjustable) cooking temperatures and times, including air fry, bake, roast, reheat, broil and dehydrate.

READ OUR FULL REVIEW: Instant Pot Vortex Air Fryer Review

Even though this air fryer from Cosori has a 6-quart capacity like many of the air fryers we test (great for a family of four), it's shorter and sleeker, which makes it feel more compact. It has a square basket and a removable tray that pops securely into place.

Its easy-to-view screen is flat and located on the top of the air fryer, unique compared to others that are angled or front-facing. It has large lettering, a clear font, straightforward settings and contrasting colors.

Food came out golden brown, moist and evenly cooked in our tests. The air fry setting was powerful and the fan blew the bread around when we tried to make grilled cheese, but we appreciate that this air fryer tells you the fan speed when you select each setting because we were able to choose a gentler option the next time.

While similar to our best overall air fryer, this one from Ninja is shorter and a little slimmer with a 4-quart capacity. (The Max XL has a 5.5-quart capacity.) It boasts many of the same capabilities as well as the same high performance.

In our tests, chicken wings came out super crispy quickly, and fries cooked well. It's easy to program and clean with a nonstick basket and removable cooking tray. We rated it our best overall pick in our "best small air fryer" story, and we appreciate that its smaller size doesn't compromise performance and that its capacity isn't that much less than its counterpart.

Sometimes it's helpful to have two air fryer baskets — you might want to cook two different foods at once, or you might want to cook a smaller portion. Or, you're like me, and you're not very good at cleaning your air fryer basket right away. This dual-basket air fryer from Ninja is one of our top-tested models.

Each basket is perfect for air frying one to two portions, or you can combine them to cook at the total 8-quart capacity, which makes it a great air fryer for two people or a family of four. Wings and fries cooked as quickly and as well as they did in our best overall air fryer, and both sides of the air fryer cooked the same whether operated solo or together.

The dual design makes it a little tricky to set the air fryer, but once you make sure the correct side is selected, you're golden. Unlike most air fryers from other brands, this one doesn't stop when you pull out the basket to check on the food.

Our favorite thing about this air fryer is the size of the baskets — they're smaller than your average 6-quart air fryer baskets so they're easier and less bulky to clean, especially in the dishwasher.

Cuisinart was one of the first brands to introduce an air fryer toaster oven that allows you to air fry, toast, bake, convection bake and more all in one appliance.

This model not only made the crispiest air-fried food in the shortest amount of time out of all the air fryer toaster ovens we tested, but it also produced some of the most evenly colored toast in our toaster oven test. Since foods cook quickly using the Air Fry setting, we recommend using a lower temperature than you're used to and keeping a close eye on food to help prevent burning.

The rectangular 15.5-inch by 16-inch air fry rack offers a large cooking surface (especially compared to basket-style air fryers) and sits atop a drip/crumb tray for easy clean-up.

READ OUR FULL REVIEW: Cuisinart Air Fryer Toaster Oven Review

Oven-style air fryers like this one from Instant come with multiple shelves so you can cook different foods at once like you would in your full-sized oven. This one includes two nonstick shelves and a drip pan that can double as a baking pan. In our tests, wings came out crispy, tender and evenly browned when cooked on the top shelf. (If you're using multiple shelves, we recommend rotating the shelves halfway through cooking for the most even results.) Fries came out nicely as well but cooked better in the rotisserie basket where they stayed more moist.

Our favorite feature and biggest selling point of this air fryer is the rotisserie spit: It allows you to cook foods, like a 4-pound chicken, to juicy perfection. The chicken was easy to insert onto the spit and into the oven, and it came out evenly browned.

Compared to other air fryer ovens, this one has an appealing stainless steel design and a clear, easy-to-use control panel. Like most other air fryer ovens we tested, the door needs to be pushed firmly to close.

If you're looking for the perfect doneness levels, the Dreo ChefMaker can help you. It's more high-tech than most air fryers we've tested and includes a temperature probe that can be inserted into food to help guide you through the cooking process. When we tested the accompanying "Chef Mode," it made perfectly cooked salmon.

In our tests, chicken wings air fried nicely too. This air fryer needed a little longer than our standard testing time for grilled cheese, but we were very pleased with how crunchy and gooey our sandwich was in the end, likely thanks to the small water reservoir that helps keep food moist during cooking.

The digital interface is attractive and helpful, but it's somewhat unique (with basic air frying accessed via the "classic cook" menu), so there is a small learning curve. All of these extra perks make it pricier than your average air fryer.

Air fryers work by heating food at a high temperature and using a large fan to circulate the air, much like a convection oven, to cook foods quickly and make them crispy. The size, speed and placement of the fan are what make them different from convection ovens. The fan is typically large, operates very quickly and is located on the top of the air fryer where the powerful heating elements are. Traditional convection ovens have smaller, slower fans that are usually located on the back or side of the oven. This design, paired with a small cavity, makes for a sizzling cooking environment. Plus, they require little to no oil and the grease falls to the bottom away from your food.

In the Kitchen Appliances Lab, we've tested more than 50 air fryers. When we test them, we cook an assortment of foods that someone would most likely cook at home.

✔️ Type of air fryer: Basket-style air fryers, like the Ninja Max XL, are our favorite at the GH Institute. They’re standalone appliances that feature a cooking basket where you place your food to cook. They pull out like a drawer and allow you to easily shake foods to toss them.

There are two common types of basket designs to keep an eye out for. Most of the basket-style air fryers we’ve tested, especially the newer ones, consist of one basket with a removable, perforated tray. (These trays have gotten better at staying put when you turn the baskets over to serve the food.) Some basket-style air fryers instead have a perforated basket that sits inside a drawer. We prefer the removable tray version because they’re less bulky — imagine having to put two large pieces in the dishwasher. Some people, however, like the basket-in-drawer design because you can remove the basket and leave behind the grease-filled drawer.

Oven-style air fryers, like the Instant Vortex Plus 7-in-1 Air Fryer, have numerous trays you can spread your food onto. They’re ideal for foods with larger surface areas, like chicken cutlets, fish and other proteins, that benefit from flipping versus shaking. These models are also better for dehydrating since they offer more surface area, and they often come with rotisserie features. Their downside: the trays need to be rotated during cooking because the top trays get more browned than the bottom ones.

Air fryer toaster ovens, like the Cuisinart TOA-70, are among the most popular air fryer styles. These have an air fryer function built into a toaster oven so they can air fry and truly toast, bake, roast and more. (Many air fryers say they can perform all of these functions but they’re not actually built to do so.) Air fryer toaster ovens sound like dreamy multifunctional appliances, but few can air fry as quickly or as well as standalone air fryers; we’ve also found their cleanup to be a little cumbersome since the baskets are often made of stainless steel, which is hard to clean.

✔️ Size: How many people are you cooking for at one time? A compact size (around 2 quarts) is good for one to two people, while a bigger size works better for three or more.

✔️ Price: Digital air fryers tend to cost more than mechanical air fryers, as do stainless steel options versus plastic. And models that provide more functions, like steam cooking or slow cooking, will also cost more than those that are focused solely on air frying.

"Air frying uses significantly less oil than deep frying and pan frying, so it can provide a lower-calorie and lower-fat alternative that still delivers a crisp texture," says Nutrition Lab Director Stefani Sassos, M.S., R.D.N., C.D.N. "But air fryers are only as healthy as the foods you choose to cook in them. They won’t magically remove saturated and trans fats from your meals.”

To get the most health benefits out of your air fryer, Sassos recommends using it as a way to add more veggies and lean proteins to your diet. One of her favorite uses is air frying frozen veggies. "I couldn't believe how easy it was the first time I tried it," she says.

Air fryers work best when you put food directly on the air fryer tray. If you use aluminum foil or parchment paper, the air may not circulate as well, resulting in less crispy food. If you want to use aluminum foil or parchment paper because you're worried about food sticking to the bottom, oil your food well before cooking and remember that most air fryer baskets and trays are made with a nonstick coating. If you're concerned about ease of cleaning, try parchment paper liners. They're less reactive than aluminum foil and, since they're pre-cut, there's less of a chance of them accidentally touching the heating element and catching fire.

It's important to clean your air fryer after every use. After serving your food and once all parts are cool, carefully empty the grease into the trash and place the basket and/or tray in the dishwasher. You can also wash the pieces by hand with warm, soapy water. I like using a bottle brush for the best and easiest results — they're great for getting into all the nooks and crannies. Allow all pieces to dry completely before placing them back into the air fryer.

Use a damp cloth to wipe the bottom of the air fryer and the control panel as needed. You can also follow our tips for a deeper clean.

Nicole Papantoniou is the director of the Good Housekeeping Institute Kitchen Appliances Lab. She has worked at kitchen appliance companies, where she helped develop some popular air fryers as well as many recipes for them. Since joining Good Housekeeping, she has had her hands on all of the new air fryers that come through the Lab (whether testing herself or overseeing testing) and has tasted food that was made in almost all of them. She's an avid air fryer user at home, too, where she has at least three to choose from on any given day.

Sarah Wharton is a deputy editor with the Good Housekeeping Institute. She has tested many air fryers and contributed to versions of this story.

Nicole (she/her) is the director of the Good Housekeeping Institute's Kitchen Appliances and Innovation Lab, where she has overseen content and testing related to kitchen and cooking appliances, tools and gear since 2019. She’s an experienced product tester and recipe creator, trained in classic culinary arts and culinary nutrition. She has worked in test kitchens for small kitchen appliance brands and national magazines, including Family Circle and Ladies’ Home Journal.

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